POTATO AND PARSNIP ROSTI
8 oz potatoes, grated
8 oz parsnips, grated
1 onion, thinly sliced
1 tbsp creamed horseradish
2 tbsp chopped chives
3 fl oz yogurt
Mix everything together and season to taste. Pour into a shallow baking dish,
cover with foil and bake for 1 hour. Uncover and bake for 15 minutes until
becoming crisp and brown. Serve with pumpkin casserole.
2.28.2004
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