Serving Size: 1
Scrub parsnips clean, drop into lightly salted, boiling water, and cook for 20
to 30 minutes, or until tender. Drain, scrape off the skin, split lengthwise,
and pull out the stringy cores. Dip the pieces in flour and fry in fat until g
olden brown . Or mash the parsnips after the cores have been removed, season,
and form into small cakes before frying.